Anhydrous Lanolin Lanolin is a soft, waxy, butter yellow colored product
derived from the natural protective coating known as woolwax
or woolgrease that covers the wool fibers of sheep. Raw
woolwax constitutes about 10% of the weight of wool. Thus for every
tone of raw wool scoured at we obtain about 100kgs of
raw woolwax. Of this about 80% is refined to lanolin.
The remaining 20% are used to produce a dark, fruity smelling
solid called woolgrease Fatty Acids. Chemically,
lanolin is a complex mixture of esters, alcohol and fatty acids
with a small proportion of hydrocarbons. The ability of lanolin
to form water oil emulsions is due to the alcohol and fatty acid
content. The ester fraction contributes very little to surface
activity but is important as a chemical intermediate and raw
material of unique composition for the synthesis of derivatives.
Properties
and uses Anhydrous
lanolin is largely used in cosmetics and pharmaceuticals. In pharmaceutical
uses the general inertness of lanolin, together with its ease
of emulsification are important criteria. These properties
are also important in cosmetics, but with a greater emphasis on
the ability of lanolin to absorb large quantities of water
and to stabilize emulsions. Products ranging from ointments, medicaments,
creams, face washes, lipstick, skincare products, soaps, shampoos,
hand cleaners and veterinary potions all contain lanolin.
Other uses take advantage of the corrosion inhibiting
and lubricating properties of lanolin. Technical grades are
used to protect machine parts during storage and to make specialized
extrusion fluids in the metal industry.
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